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Crevettes En Amour

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Ingredients
  Tiger prawns 16
  Butter 75 Milliliter
  Paprika 3 Milliliter
  Thinly sliced mushrooms 125 Milliliter
  All purpose flour 45 Milliliter
  Chicken stock 125 Milliliter
  Heavy cream 125 Milliliter
  Champagne 125 Milliliter
  Pernod 60 Milliliter
  Tiny cooked shrimp 190 Milliliter
Directions

Peel, devein and butterfly the tiger prawns.
Melt 2 tbsp (30 ml) of butter, brush over shrimp, sprinkle with paprika and place on a baking sheet.
Bake prawns in a preheated 350°F (180°C) oven for 10 minutes or until cooked through.
Melt the remaining butter in a sauce pan.
Saute the mushrooms.
Add the flour and stir into a paste (roux), cooking over low heat for 2 minutes.
Add chicken stock, cream, champagne and Pernod.
Whisk all the ingredients together.
Simmer for 10 minutes over medium heat.
Place the prawns on serving plates, smother with sauce and sprinkle with tiny shrimp.
Serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Prawn
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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