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Ebi Prawns

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Ingredients
  Large prawns 454 Gram
  Water 1 Liter
  White wine 250 Milliliter
  Lemon 1
  Onion 1 Small
  Stalk celery 1
  Salt 5 Milliliter
  Peppercorns 3 Milliliter
  Sushi rice 375 Milliliter
Directions

Skewer the prawns with bamboo skewers along the underside of the prawn.
In a large pot, bring to a boil the water, wine, lemon, onion, celery and seasonings.
Place the skewered shrimp into boiling liquid.
Remove the shrimp once they float.
Drop them into ice cold water.
Once cooled, remove skewer and peel away the shell, leaving the tail tip.
Butterfly the shrimp by cutting along the middle from the underside.
Do not cut through.
Place small amounts of rice in the cut and wrap the shrimp around it.
Serve at once.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Prawn
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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