You are here

Prawns With Vegetables

food.master's picture
Ingredients
  Leek 1
  Oil 5 Tablespoon
  Shelled prawns 1 1⁄4 Pound
  Frozen peas 3⁄4 Cup (12 tbs)
  Cayenne pepper 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Ground ginger 1 Teaspoon
  Sugar 1 Teaspoon
Directions

Clean, trim and finely slice the leek.
Heat the oil in a pan and cook the prawns until they are pale brown.
Add the leek and peas and cook for a further 5 minutes.
Sprinkle with the cayenne pepper, celery salt, ginger and sugar.
Turn into a heated dish and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.27353
Average: 4.3 (17 votes)