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Prawn Stars

Western.Chefs's picture
  Filo pastry sheets 5 Large
  Butter 1 Ounce, melted (25 Gram)
  Salad leaves 1⁄2 Cup (8 tbs), washed (Few Leaves Required)
  Peeled prawns 4 Ounce, thawed if frozen (100 Gram)
  Mayonnaise 2 Tablespoon
  Tomato puree 1 Teaspoon
  Lemon 1⁄2 , rind grated
  Paprika pepper To Taste (For Garnish)

Preheat the oven to Gas 6, 400°F, 200°C.
Divide each pastry sheet into 3.
Brush the inside of five individual star tins with a little melted butter.
Place a piece of filo pastry in each tin, carefully easing into corners.
Brush with melted butter and place a further sheet of pastry on top.
Brush again with butter and place the final piece of pastry on top.
Trim the edges and arrange tins on a baking sheet.
Cook in oven for 8-10 mins until golden.
Cool before removing from the tins.
Shred the salad leaves finely, then place in four of the pastry stars.
Top with the peeled prawns.
Place- mayonnaise in a bowl and stir in the tomato puree and lemon rind, mix well.
Spoon into the remaining star.
Sprinkle the prawns and mayonnaise with a little paprika pepper and serve.

Recipe Summary

Side Dish

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