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Grilled Giant Prawns

Flavor.of.Europe's picture
Ingredients
  Jumbo shrimp 24 Large (Raw Giant Prawns)
  Olive oil 2 Tablespoon
  Lemon juice 1 Tablespoon
  Finely chopped parsley 1⁄4 Cup (4 tbs) (Handful Of)
  Salt To Taste
  Freshly ground black pepper To Taste
  Lemon wedges 4 (For Garnish)
Directions

Ideally, this Venetian speciality should be cooked on a charcoal grill.
Slit the prawns down the back, de-vein and flatten.
Rub them with olive oil, and season with salt and pepper.
Grill for 3 min on each side, then sprinkle with lemon juice and chopped parsley, and serve hot, garnished with lemon wedges.
They should be peeled at the table, so provide finger bowls and napkins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Prawn
Interest: 
Healthy

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