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Grilled Giant Prawns

Flavor.of.Europe's picture
Ingredients
  Jumbo shrimp 24 Large (Raw Giant Prawns)
  Olive oil 2 Tablespoon
  Lemon juice 1 Tablespoon
  Finely chopped parsley 1⁄4 Cup (4 tbs) (Handful Of)
  Salt To Taste
  Freshly ground black pepper To Taste
  Lemon wedges 4 (For Garnish)
Directions

Ideally, this Venetian speciality should be cooked on a charcoal grill.
Slit the prawns down the back, de-vein and flatten.
Rub them with olive oil, and season with salt and pepper.
Grill for 3 min on each side, then sprinkle with lemon juice and chopped parsley, and serve hot, garnished with lemon wedges.
They should be peeled at the table, so provide finger bowls and napkins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Prawn
Interest: 
Healthy

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2533 Calories from Fat 598

% Daily Value*

Total Fat 67 g103%

Saturated Fat 11.1 g55.7%

Trans Fat 0 g

Cholesterol 3231.6 mg1077.2%

Sodium 3540.3 mg147.5%

Total Carbohydrates 25 g8.2%

Dietary Fiber 1.9 g7.5%

Sugars 0.4 g

Protein 433 g865.2%

Vitamin A 89.5% Vitamin C 134.7%

Calcium 113.9% Iron 290.9%

*Based on a 2000 Calorie diet

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Grilled Giant Prawns Recipe