Grilled Giant Prawns
|Jumbo shrimp||24 Large (Raw Giant Prawns)|
|Olive oil||2 Tablespoon|
|Lemon juice||1 Tablespoon|
|Finely chopped parsley||1⁄4 Cup (4 tbs) (Handful Of)|
|Freshly ground black pepper||To Taste|
|Lemon wedges||4 (For Garnish)|
Ideally, this Venetian speciality should be cooked on a charcoal grill.
Slit the prawns down the back, de-vein and flatten.
Rub them with olive oil, and season with salt and pepper.
Grill for 3 min on each side, then sprinkle with lemon juice and chopped parsley, and serve hot, garnished with lemon wedges.
They should be peeled at the table, so provide finger bowls and napkins.
Serving size: Complete recipe
Calories 2533 Calories from Fat 598
% Daily Value*
Total Fat 67 g103%
Saturated Fat 11.1 g55.7%
Trans Fat 0 g
Cholesterol 3231.6 mg1077.2%
Sodium 3540.3 mg147.5%
Total Carbohydrates 25 g8.2%
Dietary Fiber 1.9 g7.5%
Sugars 0.4 g
Protein 433 g865.2%
Vitamin A 89.5% Vitamin C 134.7%
Calcium 113.9% Iron 290.9%
*Based on a 2000 Calorie diet