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Prawn Pilav

Madhuri.Dixit's picture
Ingredients
  Shelled prawns 500 Gram, uncooked
  Salt 2 Teaspoon
  Turmeric 1 Teaspoon
  Tamarind concentrate 1 Teaspoon
  Safflower oil 2 Tablespoon
  Onion 1 Large, finely chopped
  Minced ginger 2 Teaspoon
  Minced garlic 2 Teaspoon
  Basmati rice 2 Cup (32 tbs), rinsed and drained
  Chilli powder 1 Teaspoon
  Cinnamon powder 2 Teaspoon
  Boiling water 4 Cup (64 tbs)
  Coconut milk powder 1⁄2 Cup (8 tbs) (instant)
  Chopped coriander 2 Tablespoon (to garnish)
Directions

Devein prawns and wash.
Mix salt, turmeric, tamarind in bowl, add prawns, toss to coat, leave to marinate in refrigerator for 4-6 hours.
Heat oil in pan, saute onion, until transparent.
Add garlic, ginger, saute until golden brown.
Add prawns, rice, chilli, cinnamon, stir for 30 seconds.
Add boiling water, coconut powder, adjust salt, chilli to taste, bring to boil, cover, simmer on low until all water is absorbed (30 mins approx) and rice is cooked.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Prawn
Cook Time: 
45 Minutes
Servings: 
5

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