|Green king prawns||1 1⁄2 Kilogram|
|Oil||3 Cup (48 tbs)|
|Garlic||12 Clove (60 gm)|
|Chopped parsley||1 Tablespoon|
Shell prawns, leaving tail intact, remove back vein.
Put 1/2 cup oil into 6 individual fireproof dishes, add 30g butter to each dish.
Crush 2 cloves of garlic into each dish.
Seed and finely chop red chillies, divide evenly among dishes.
Put dishes on barbecue, heat until butter has melted and oil is very hot.
Divide prawns between dishes, heat until prawns are cooked.
Serve immediately, sprinkle with parsley.
Serving size: Complete recipe
Calories 8425 Calories from Fat 7414
% Daily Value*
Total Fat 839 g1291.5%
Saturated Fat 185.5 g927.3%
Trans Fat 0 g
Cholesterol 2847 mg949%
Sodium 4599.5 mg191.6%
Total Carbohydrates 22 g7.4%
Dietary Fiber 2 g7.9%
Sugars 1.6 g
Protein 234 g468.2%
Vitamin A 118.9% Vitamin C 125.1%
Calcium 17.5% Iron 12%
*Based on a 2000 Calorie diet