You are here

Prawns With Chick Peas

foodlover's picture
Ingredients
  Corn oil 4 Tablespoon
  Onion seeds 1⁄4 Teaspoon
  Curry leaves 4
  Onions 2 , sliced
  Ginger pulp 1 Teaspoon
  Garlic pulp 1 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  Chilli powder 1 Teaspoon
  Turmeric 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Lemon juice 2 Tablespoon
  Cooked prawns 8 Ounce, defrosted and peeled
  Chickpeas 14 Ounce, drained (1X 425 Gram)
  Chopped coriander 1 Tablespoon
  Slice red pepper 2 , diced
Directions

1. Heat the corn oil in a frying pan with the onion seeds, curry leaves and onions for about 5 minutes over a medium heat. Lower the heat and add the ginger, garlic, ground coriander, chilli powder, turmeric and salt and mix together. Pour in the lemon juice.
2. Add the prawns and stir-fry for about 5 minutes. Add the chick peas and cook for about 7-10 minutes, stirring occasionally.
3. When the prawns are cooked and the chick peas have absorbed all the flavours, stir in the fresh coriander and diced red pepper.
4. Serve hot with chapati.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Prawn
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.246875
Average: 4.2 (16 votes)