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Garlic King Prawns

Barbecue.Master's picture
  Green king prawns 500 Gram
For marinade
  Lemon juice 2 Tablespoon
  Sesame oil 2 Tablespoon
  Grated fresh ginger 2 Teaspoon
  Garlic 2 Clove (10 gm), crushed

REMOVE HEADS from prawns.
1.Peel and devein prawns, leaving tails intact.
(Reserve the heads and shell for fish stock, if you like.) Make a cut in the prawn body, slicing three-quarters of the way through the flesh from head to tail.
To make Marinade: Combine juice, oil, garlic and ginger in jug; mix well.
2.Place prawns in bowl; pour on marinade and mix well.
Cover and refrigerate several hours or overnight.
Prepare and light barbecue 1 hour before cooking.
3.Cook prawns on hot, lightly greased flatplate 3-5 minutes or until pink in colour and cooked through.
Brush frequently with marinade while cooking.
Serve immediately.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 616 Calories from Fat 284

% Daily Value*

Total Fat 32 g49.4%

Saturated Fat 5.5 g27.4%

Trans Fat 0 g

Cholesterol 820 mg273.3%

Sodium 1523.3 mg63.5%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.53 g2.1%

Sugars 1 g

Protein 77 g153.9%

Vitamin A 0.1% Vitamin C 29%

Calcium 2.2% Iron 1.3%

*Based on a 2000 Calorie diet


Garlic King Prawns Recipe