Garlic King Prawns
|Green king prawns||500 Gram|
|Lemon juice||2 Tablespoon|
|Sesame oil||2 Tablespoon|
|Grated fresh ginger||2 Teaspoon|
|Garlic||2 Clove (10 gm), crushed|
REMOVE HEADS from prawns.
1.Peel and devein prawns, leaving tails intact.
(Reserve the heads and shell for fish stock, if you like.) Make a cut in the prawn body, slicing three-quarters of the way through the flesh from head to tail.
To make Marinade: Combine juice, oil, garlic and ginger in jug; mix well.
2.Place prawns in bowl; pour on marinade and mix well.
Cover and refrigerate several hours or overnight.
Prepare and light barbecue 1 hour before cooking.
3.Cook prawns on hot, lightly greased flatplate 3-5 minutes or until pink in colour and cooked through.
Brush frequently with marinade while cooking.
Serving size: Complete recipe
Calories 616 Calories from Fat 284
% Daily Value*
Total Fat 32 g49.4%
Saturated Fat 5.5 g27.4%
Trans Fat 0 g
Cholesterol 820 mg273.3%
Sodium 1523.3 mg63.5%
Total Carbohydrates 8 g2.6%
Dietary Fiber 0.53 g2.1%
Sugars 1 g
Protein 77 g153.9%
Vitamin A 0.1% Vitamin C 29%
Calcium 2.2% Iron 1.3%
*Based on a 2000 Calorie diet