You are here

Garlic King Prawns

Barbecue.Master's picture
Ingredients
  Green king prawns 500 Gram
For marinade
  Lemon juice 2 Tablespoon
  Sesame oil 2 Tablespoon
  Grated fresh ginger 2 Teaspoon
  Garlic 2 Clove (10 gm), crushed
Directions

REMOVE HEADS from prawns.
1.Peel and devein prawns, leaving tails intact.
(Reserve the heads and shell for fish stock, if you like.) Make a cut in the prawn body, slicing three-quarters of the way through the flesh from head to tail.
To make Marinade: Combine juice, oil, garlic and ginger in jug; mix well.
2.Place prawns in bowl; pour on marinade and mix well.
Cover and refrigerate several hours or overnight.
Prepare and light barbecue 1 hour before cooking.
3.Cook prawns on hot, lightly greased flatplate 3-5 minutes or until pink in colour and cooked through.
Brush frequently with marinade while cooking.
Serve immediately.

Recipe Summary

Cuisine: 
Chinese
Method: 
Barbecue
Ingredient: 
Prawn

Rate It

Your rating: None
4.14706
Average: 4.1 (17 votes)