Garlic King Prawns
|Green king prawns||500 Gram|
|Lemon juice||2 Tablespoon|
|Sesame oil||2 Tablespoon|
|Grated fresh ginger||2 Teaspoon|
|Garlic||2 Clove (10 gm), crushed|
REMOVE HEADS from prawns.
1.Peel and devein prawns, leaving tails intact.
(Reserve the heads and shell for fish stock, if you like.) Make a cut in the prawn body, slicing three-quarters of the way through the flesh from head to tail.
To make Marinade: Combine juice, oil, garlic and ginger in jug; mix well.
2.Place prawns in bowl; pour on marinade and mix well.
Cover and refrigerate several hours or overnight.
Prepare and light barbecue 1 hour before cooking.
3.Cook prawns on hot, lightly greased flatplate 3-5 minutes or until pink in colour and cooked through.
Brush frequently with marinade while cooking.