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Prawn Fry

Chef.Foodie's picture
Ingredients
  Prawns 500 Gram
  Tomatoes 200 Gram
  Chili powder 1 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Onions 100 Gram
  Ginger piece 1 Inch
  Garlic flakes 8
  Fennel 1⁄4 Teaspoon
  Salt To Taste
  Fat 30 Gram
Directions

1. Shell, de-vein and wash prawns and boil adding chilli powder, turmeric and salt in just enough water, to cook.
2. Blanch tomatoes, remove skin and slice.
3. Grind garlic and ginger into a smooth paste.
4. Chop onions. Powder fennel.
5. Heat fat, add fennel, onions, ground ginger and garlic and curry leaves. Fry till onions are slightly browned and a good aroma emanates.
6. Add the tomatoes and fry for a minute.
7. Add prawns and fry till quite dry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Prawn
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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