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Prawn Pathia

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Ingredients
  Corn oil 4 Tablespoon
  Onions 2 , sliced
  Tomatoes 3 , sliced
  Frozen cooked prawns 1 Pound, defrosted, peeled (500 Gram)
  Chopped coriander 2 Tablespoon
  Tamarind paste 2 Teaspoon
  Tomato puree 1 Tablespoon
  Ginger pulp 1 Teaspoon
  Garlic pulp 1 Teaspoon
  Chili powder 1 Teaspoon
  Ground coriander 1 Teaspoon
  Salt 1 Teaspoon
  Sugar 2 Teaspoon
  Water 1⁄2 Pint (300 Milliliter)
Directions

1. First, mix together all the ingredients for the sweet and sour tamarind sauce in a bowl and set aside.
2. Heat the oil in a saucepan, add the onions and fry for 3-5 minutes until golden brown. Lower the heat and add the ginger pulp, garlic pulp, chilli powder, salt and tomatoes. Stir-fry for about 2 minutes, then add the prawns and stir-fry for 5 minutes.
3. Pour in the tamarind sauce and cook, stirring, over a medium heat until it has thickened. Stir in the fresh coriander, then transfer to a serving dish and serve with plain boiled rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Prawn
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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