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Prawn Vindaloo

Chef.Foodie's picture
Ingredients
  Prawns 500 Gram
  Potatoes 225 Gram
  Tomatoes 225 Gram
  Cumin 5 Gram
  Mustard seeds 5 Gram
  Garlic flakes 4
  Ginger piece 1 Small
  Red chilies 5 Gram
  Turmeric 1 Pinch
  Onions 115 Gram
  Vinegar 30 Milliliter
  Salt To Taste
  Oil 30 Milliliter
Directions

1. Shell prawns. Remove intestines and wash in several rinses of water. Boil potatoes, peel and quarter.
2. Grind spices using vinegar. Smear oyer prawns and keep aside for 1-2 hours.
3. Heat oil. Fry sliced onions. Remove.
4. Fry prawns. Add remaining vinegar and cook on a gentle heat.
5. When half cooked, add chopped tomatoes, fried onions and potatoes. Cook gently adding salt and a little water if necessary.
6. Remove when prawns and vegetables are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Prawn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
4

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