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Sesame Prawn Balls

Party.Freak's picture
Ingredients
  Uncooked prawns 2 Pound, shelled and deveined (1 Kilogram)
  Onion 1 , finely chopped
  Garam masala 1⁄2 Teaspoon
  Ground turmeric 1⁄4 Teaspoon
  Rice flour 6 Ounce (185 Gram)
  Sesame oil 1 Teaspoon
  Fresh coriander 1⁄2 Ounce, finely chopped (15 Gram)
  Sesame seeds 3 Tablespoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
For sauce
  Cornflour 1 Tablespoon
  Chicken stock 8 Fluid Ounce (250 Milliliter)
  Tamarind sauce 4 Fluid Ounce (Prepared, 125 Milliliter)
  Soy sauce 2 Tablespoon
  Lime juice 1 Tablespoon
  Finely chopped coriander 1 Tablespoon
Directions

1. Place prawns, onion and spices in a food processor or blender and process until smooth. Stir in rice flour, oil and coriander. Cover and refrigerate mixture for 1 hour. Using wet hands, roll mixture into small balls, then roll in seeds. Refrigerate for 1 hour.
2. To make sauce, blend cornflour with stock in saucepan. Stir in tamarind sauce, soy sauce, lime juice and coriander. Bring to the boil, stirring constantly, reduce heat and simmer, uncovered, for 5 minutes.
3. Heat oil in a large saucepan. Cook balls until golden and cooked through. Serve balls with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Prawn
Interest: 
Party
Drink: 
Wine
Preparation Time: 
70 Minutes

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