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Prawn Skewers

Ingredients
  Large prawns 500 Gram (uncooked, shelled and deveined, tails left intact)
  Sesame oil 2 Teaspoon
  Soy sauce 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Honey 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Black pepper To Taste, freshly ground
Directions

1. Thread prawns onto oiled bamboo skewers.
2. Place sesame oil, soy sauce, vegetable oil, honey, garlic and black pepper to taste in a small bowl and whisk to combine. Brush prawns with oil mixture.
3. Cook skewers under a preheated grill or on a preheated barbecue, brushing frequently with oil mixture, for 3-4 minutes each side or until prawns change color and are cooked.
4. Serve skewers on a bed of steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Barbecue
Interest: 
Holiday, Healthy
Ingredient: 
Prawn
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.3 (14 votes)