|Large prawns||500 Gram (uncooked, shelled and deveined, tails left intact)|
|Sesame oil||2 Teaspoon|
|Soy sauce||1 Tablespoon|
|Vegetable oil||1 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
|Black pepper||To Taste, freshly ground|
1. Thread prawns onto oiled bamboo skewers.
2. Place sesame oil, soy sauce, vegetable oil, honey, garlic and black pepper to taste in a small bowl and whisk to combine. Brush prawns with oil mixture.
3. Cook skewers under a preheated grill or on a preheated barbecue, brushing frequently with oil mixture, for 3-4 minutes each side or until prawns change color and are cooked.
4. Serve skewers on a bed of steamed rice.
Calories 146 Calories from Fat 63
% Daily Value*
Total Fat 7 g11%
Saturated Fat 1.2 g6.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 212.5 mg8.9%
Total Carbohydrates 3 g1%
Dietary Fiber 0.75 g3%
Sugars 1.2 g
Protein 18 g36.4%
Vitamin A 0.02% Vitamin C 0.75%
Calcium 0.4% Iron 0.95%
*Based on a 2000 Calorie diet