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Prawn Oolarthiathu

21st.Century.Chef's picture
Ingredients
  Prawn 1⁄2 Kilogram
For masala
  Chili powder 1 Teaspoon
  Coriander powder 1 Teaspoon
  Pepper powder 1⁄8 Teaspoon
  Button onions 10
  Ginger 2 Inch
  Garlic 10 Clove (50 gm)
  Cocum pieces 3 , washed and soaked in water
  Water 2 Cup (32 tbs)
  Salt To Taste
  Ginger 1 Teaspoon, julienned
For seasoning
  Coconut oil/Any refined vegetable oil 1⁄2 Cup (8 tbs)
  Mustard seeds 1 Teaspoon
  Onion 2 Cup (32 tbs), sliced
  Curry leaves 4
Directions

1. Wash prawns, shell and devein.
2. Coarsely grind ingredients 1 to 6.
3. In an earthernware vessel, mix the ground ingredients with cocum, a few of the curry leaves, water and salt.
4. Immerse and cook prawns until soft with 1 tsp ginger. When the curry is almost dry, remove from fire.
5. Heat the oil in a pan. Splutter the mustard seeds, add the sliced onions and fry till brown. Add the remaining curry leaves.
6. Add the prawn mixture and fry well. Remove from fire and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Grinding
Dish: 
Dry Curry
Ingredient: 
Prawn
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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