You are here

Scallop And Prawn Sticks

Healthycooking's picture
Ingredients
  King prawns 6 , shelled and deveined (Uncooked)
  Scallops 500 Gram
  Onion 1 Large, cut into eighths
For marinade
  Olive oil 1 Tablespoon
  White wine 2 Tablespoon
  Finely chopped fresh dill 2 Teaspoon
  Finely chopped fresh parsley 2 Teaspoon
  Finely chopped fresh chives 2 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Grated lime rind 2 Teaspoon
  Lime juice 2 Tablespoon
  Freshly ground black pepper To Taste
Directions

1.Thread prawns, scallops and onions onto six wooden skewers.
2.To make marinade, combine oil, wine, dill, parsley, chives, garlic, lime rind and juice in a glass dish.
Season to taste with pepper.
Add skewered seafood and marinate for 1 hour.
3.Remove seafood from marinade and grill for 2-3 minutes each side, turning and brushing with marinade frequently.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Seafood
Interest: 
Quick

Rate It

Your rating: None
3.990625
Average: 4 (16 votes)

2 Comments

ken king's picture
would it be possible to refrigerate these and serve cold? Cooking for 60 people and worrying about time restraints.
Culinary.Crack.a.Jack's picture
It will definitely taste alright. But the texture will change, and if you are alright with the texture of cold cooked shrimp, don't bother about the taste. It will be good.