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Scallop And Prawn Sticks

Healthycooking's picture
  King prawns 6 , shelled and deveined (Uncooked)
  Scallops 500 Gram
  Onion 1 Large, cut into eighths
For marinade
  Olive oil 1 Tablespoon
  White wine 2 Tablespoon
  Finely chopped fresh dill 2 Teaspoon
  Finely chopped fresh parsley 2 Teaspoon
  Finely chopped fresh chives 2 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Grated lime rind 2 Teaspoon
  Lime juice 2 Tablespoon
  Freshly ground black pepper To Taste

1.Thread prawns, scallops and onions onto six wooden skewers.
2.To make marinade, combine oil, wine, dill, parsley, chives, garlic, lime rind and juice in a glass dish.
Season to taste with pepper.
Add skewered seafood and marinate for 1 hour.
3.Remove seafood from marinade and grill for 2-3 minutes each side, turning and brushing with marinade frequently.

Recipe Summary

Difficulty Level: 

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 955 Calories from Fat 184

% Daily Value*

Total Fat 21 g31.9%

Saturated Fat 3.4 g16.9%

Trans Fat 0 g

Cholesterol 657 mg219%

Sodium 1746.5 mg72.8%

Total Carbohydrates 52 g17.2%

Dietary Fiber 7.7 g31%

Sugars 14.8 g

Protein 135 g269.9%

Vitamin A 46.6% Vitamin C 151.5%

Calcium 27.8% Iron 23.7%

*Based on a 2000 Calorie diet


ken king's picture
would it be possible to refrigerate these and serve cold? Cooking for 60 people and worrying about time restraints.
Culinary.Crack.a.Jack's picture
It will definitely taste alright. But the texture will change, and if you are alright with the texture of cold cooked shrimp, don't bother about the taste. It will be good.
Scallop And Prawn Sticks Recipe