|Peeled prawn||2 Ounce, chopped (60 Gram)|
|Peeled prawns||2 Ounce (60 Gram, Whole)|
|Freshly ground nutmeg||1⁄2 Teaspoon|
|Clarified salted butter||4 Ounce, gently melted (125 Gram)|
Mix the chopped and whole prawns together with the nutmeg and pack loosely into individual ramekins.
Divide half the butter between the ramekins and mix gently with a fork.
Allow the mixture to set a little, then covet with the temaining butter.
Seal the pots with plastic wrap or foil.
Refrigerate for at least 24 hours.
Serve potted prawns at room temperature on a bed of salad greens, or with brown bread and butter or hot toast.
Calories 271 Calories from Fat 250
% Daily Value*
Total Fat 28 g43.7%
Saturated Fat 17.6 g88%
Trans Fat 0 g
Cholesterol 135.5 mg45.2%
Sodium 143.2 mg6%
Total Carbohydrates 0.57 g0.19%
Dietary Fiber 0.13 g0.52%
Sugars 0.4 g
Protein 5 g9.4%
Vitamin A 0.01% Vitamin C 0.03%
Calcium 1.1% Iron 0.58%
*Based on a 2000 Calorie diet