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Potted Prawns

Whats.Cooking's picture
Ingredients
  Peeled prawn 2 Ounce, chopped (60 Gram)
  Peeled prawns 2 Ounce (60 Gram, Whole)
  Freshly ground nutmeg 1⁄2 Teaspoon
  Clarified salted butter 4 Ounce, gently melted (125 Gram)
Directions

Mix the chopped and whole prawns together with the nutmeg and pack loosely into individual ramekins.
Divide half the butter between the ramekins and mix gently with a fork.
Allow the mixture to set a little, then covet with the temaining butter.
Seal the pots with plastic wrap or foil.
Refrigerate for at least 24 hours.
Serve potted prawns at room temperature on a bed of salad greens, or with brown bread and butter or hot toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Dry Curry
Ingredient: 
Prawn
Interest: 
Party, Healthy
Cook Time: 
10 Minutes
Servings: 
4

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