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Hot Chilli Prawns Shrimp

Barbecue.Master's picture
  Uncooked large shrimp 3 Pound, peeled and deveined with tails left intact (Prawns, 1 1/2 Kilogram)
For chilli marinade
  Cracked black pepper 2 Teaspoon
  Sweet chili sauce 2 Tablespoon
  Soy sauce 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Lemon juice 2 Fluid Ounce (1/4 Cup, 60 Milliliter)
For mango cream
  Mango 1 , peeled, stoned and roughly chopped
  Coconut milk 3 Tablespoon

1. To make marinade, place black pepper, chilli sauce, soy sauce, garlic and lemon juice in a bowl and mix to combine. Add prawns (shrimp), toss to coat, cover and set aside to marinate for 1 hour. Toss several times during marinating.
2. To make Mango Cream, place mango flesh and coconut milk in a food processor or blender and process until smooth.
3. Preheat barbecue to a medium heat. Drain prawns (shrimp) and cook on lightly oiled barbecue for 3-4 minutes or until prawns change colour. Serve immediately with Mango Cream.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
70 Minutes
Cook Time: 
5 Minutes
Ready In: 
75 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1204 Calories from Fat 97

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 9.7 g48.7%

Trans Fat 0 g

Cholesterol 1500 mg500%

Sodium 7437.2 mg309.9%

Total Carbohydrates 66 g22%

Dietary Fiber 7.7 g30.8%

Sugars 42.9 g

Protein 209 g417.3%

Vitamin A 31.4% Vitamin C 145.9%

Calcium 32.7% Iron 23.8%

*Based on a 2000 Calorie diet

Hot Chilli Prawns Shrimp Recipe