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Hot Chilli Prawns Shrimp

Barbecue.Master's picture
Ingredients
  Uncooked large shrimp 3 Pound, peeled and deveined with tails left intact (Prawns, 1 1/2 Kilogram)
For chilli marinade
  Cracked black pepper 2 Teaspoon
  Sweet chili sauce 2 Tablespoon
  Soy sauce 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Lemon juice 2 Fluid Ounce (1/4 Cup, 60 Milliliter)
For mango cream
  Mango 1 , peeled, stoned and roughly chopped
  Coconut milk 3 Tablespoon
Directions

1. To make marinade, place black pepper, chilli sauce, soy sauce, garlic and lemon juice in a bowl and mix to combine. Add prawns (shrimp), toss to coat, cover and set aside to marinate for 1 hour. Toss several times during marinating.
2. To make Mango Cream, place mango flesh and coconut milk in a food processor or blender and process until smooth.
3. Preheat barbecue to a medium heat. Drain prawns (shrimp) and cook on lightly oiled barbecue for 3-4 minutes or until prawns change colour. Serve immediately with Mango Cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
70 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

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