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Honeyed Prawn And Scallop Skewers

Barbecue.Master's picture
Ingredients
  Green prawns 500 Gram (Medium Ones)
  Fresh scallops 250 Gram (With Corals Intact)
  Honey 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Bottled barbecue sauce 1⁄4 Cup (4 tbs)
  Sweet sherry 2 Tablespoon
Directions

SOAK EIGHT WOODEN skewers in water.
1.Remove heads from prawns.
Peel and devein prawns, keeping tails intact.
Clean scallops, removing brown vein.
2.Thread prawns and scallops alternately onto 8 skewers (about 3 of each per skewer).
Place in base of shallow non-metal dish.
Combine honey, sauces and sherry in jug and pour over skewers.
Cover and refrigerate several hours or overnight.
Prepare and heat barbecue 1 hour before cooking.
3.Cook skewers on hot lightly greased barbecue flatplate 5 minutes or until cooked through.
Brush frequently with marinade while cooking.

Recipe Summary

Cuisine: 
European
Method: 
Barbecue
Ingredient: 
Seafood

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