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Honeyed Prawn And Scallop Skewers

Barbecue.Master's picture
  Green prawns 500 Gram (Medium Ones)
  Fresh scallops 250 Gram (With Corals Intact)
  Honey 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Bottled barbecue sauce 1⁄4 Cup (4 tbs)
  Sweet sherry 2 Tablespoon

SOAK EIGHT WOODEN skewers in water.
1.Remove heads from prawns.
Peel and devein prawns, keeping tails intact.
Clean scallops, removing brown vein.
2.Thread prawns and scallops alternately onto 8 skewers (about 3 of each per skewer).
Place in base of shallow non-metal dish.
Combine honey, sauces and sherry in jug and pour over skewers.
Cover and refrigerate several hours or overnight.
Prepare and heat barbecue 1 hour before cooking.
3.Cook skewers on hot lightly greased barbecue flatplate 5 minutes or until cooked through.
Brush frequently with marinade while cooking.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 874 Calories from Fat 35

% Daily Value*

Total Fat 4 g6%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 902.5 mg300.8%

Sodium 4012.5 mg167.2%

Total Carbohydrates 89 g29.7%

Dietary Fiber 0.39 g1.6%

Sugars 72.7 g

Protein 120 g240.1%

Vitamin A 11% Vitamin C 20.2%

Calcium 7% Iron 9%

*Based on a 2000 Calorie diet

Honeyed Prawn And Scallop Skewers Recipe