Honeyed Prawn And Scallop Skewers
|Green prawns||500 Gram (Medium Ones)|
|Fresh scallops||250 Gram (With Corals Intact)|
|Honey||1⁄4 Cup (4 tbs)|
|Soy sauce||2 Tablespoon|
|Bottled barbecue sauce||1⁄4 Cup (4 tbs)|
|Sweet sherry||2 Tablespoon|
SOAK EIGHT WOODEN skewers in water.
1.Remove heads from prawns.
Peel and devein prawns, keeping tails intact.
Clean scallops, removing brown vein.
2.Thread prawns and scallops alternately onto 8 skewers (about 3 of each per skewer).
Place in base of shallow non-metal dish.
Combine honey, sauces and sherry in jug and pour over skewers.
Cover and refrigerate several hours or overnight.
Prepare and heat barbecue 1 hour before cooking.
3.Cook skewers on hot lightly greased barbecue flatplate 5 minutes or until cooked through.
Brush frequently with marinade while cooking.