Stir Fry Prawns
|Snow peas||200 Gram|
|Scallions||1 Bunch (100 gm)|
|Broccoli||1 1⁄2 Cup (24 tbs)|
|Cauliflower||1 1⁄2 Cup (24 tbs)|
|Mushrooms||1 Cup (16 tbs)|
|Cooked rice||1 Cup (16 tbs)|
|Powdered ginger||1⁄2 Teaspoon|
|Mirin||1⁄2 Cup (8 tbs) (Sweet Sake)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Garlic||2 Clove (10 gm), chopped|
|Tapioca powder||1 Teaspoon (3/4 Tsp. Corn Starch)|
Stage1-Drain and dry prawns, set aside.
Stage2-Defrost snow peas, drain.
Stage3- Cut scallions in 3/4 inch pieces.
Stage4-Break cauliflower and broccoli into flowerettes.
Stage5-Mix ginger, mirin, soy and add tapioca-mix well.
Stage6-In 1 tablespoon oil stir fry scallions, broccoli, cauliflower, mushrooms, garlic until tender crisp. Remove from pan.
Stage7-Stir fry prawns until translucent 3 to 5 minutes.
Stage8-Add vegetable mixture until warm. Add liquid.
Stage9-Stir until thickened. Serve over rice.