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Prawns Roast

veenajan's picture
This is one of my personal favourite and this is the one which made me confident in my cooking ..Off-course thanks to my amma ...I guaranty about this recipe, if u make with exact quantity ,u are going to get a fantastic prawns roast and u will love it ....After tht write to me k ....
Ingredients
  Prawns 1 Kilogram
  Red chili powder 1 1⁄2 Teaspoon
  Red chilli powder 1 1⁄2 Teaspoon
  Kashmiri chilly powder 1 1⁄2 Teaspoon
  Turmeric powder 1 Teaspoon
  Green chilly 3
  Ginger 1 Small
  Curry leaves 2 Tablespoon
  Coconut oil 50 Milliliter
  Salt To Taste
Directions

Method

Grind both the chilly powders,turmeric powder,green chilly,ginger and curry leaves(10no) make a fine paste...

Take a non stick pan and add prawns into that .. Add the fine paste of masala to the prawns ..Add salt and plenty of water to this and mix well..(The water level should be above the prawns)

Allow the prawns to cook ...Cook it till the prawns becomes dry with masala .There should be no water left...(U can see the prawns to be dark red in color with thick masala over it ..In this time u can check the salt and if u need more spice add chilly powder and salt according to ur taste...) I will add the pictures soon...

To this dry prawns masala add good amount of coconut oil and curry leaves and saute well..Fry till the prawns get dark red color.In between add coconut oil and curry leaves...(that will make the roast more tastier and that is the secret of this recipe !!) ..When it ready u will get a very nice and fine aroma ...

Then remove it from fire and transfer into a serving bowl and decorate with green chilly and curry leaves ...

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Method: 
Roasted
Dish: 
Dry Curry
Ingredient: 
Fish
Preparation Time: 
45 Minutes
Cook Time: 
30 Minutes
Ready In: 
75 Minutes
Servings: 
5
Story
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Subtitle: 
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3.75
Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 242 Calories from Fat 102

% Daily Value*

Total Fat 12 g18.1%

Saturated Fat 9.3 g46.5%

Trans Fat 0 g

Cholesterol 328 mg109.3%

Sodium 723.5 mg30.1%

Total Carbohydrates 5 g1.6%

Dietary Fiber 2 g7.8%

Sugars 0.7 g

Protein 31 g62.9%

Vitamin A 20.4% Vitamin C 30.4%

Calcium 1.3% Iron 5.4%

*Based on a 2000 Calorie diet

11 Comments

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Prawns Roast Recipe, Curryworld.wordpress.com