You are here

Green Chilli & Galangal Prawns Shrimp

Flavor.of.Europe's picture
Ingredients
  Oil 2 Tablespoon
  Garlic 4 Clove (20 gm), crushed
  Galangal root 1 Inch, grated (Fresh)
  Peeled cooked shrimp 1 Pound (500 Gram, Jumbo Sized, Tiger Prawns)
  Fresh green chili 2 , sliced
  Lemon juice 1 Tablespoon
  Tomato puree 1 Tablespoon (Tomato Paste)
  Coconut milk 6 Fluid Ounce (180 Milliliter, 3/4 Cup)
  Garam masala 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Chopped fresh coriander 1 Tablespoon (Cilantro)
Directions

1. Heat the oil in a Bald pan or wok, add the garlic and galangal and stir-fry until golden brown.
2. Add the prawns (shrimp) and green chillies and stir-fry for 3 minutes.
3. Stir in the lemon juice, tomato puree (paste), coconut milk, garam masala and salt. Simmer for 8-10 minutes until the prawns (shrimp) are cooked.
4. Add the fresh coriander (cilantro) and serve at once.

Recipe Summary

Cuisine: 
European
Method: 
Fried
Ingredient: 
Shrimp

Rate It

Your rating: None
4.05
Average: 4.1 (21 votes)