You are here

Prawns And Scallops In Garlic

admin's picture
Ingredients
  Butter 1 Ounce (30 Gram)
  Oil 2 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Peeled prawns 8 Ounce (250 Gram)
  Scallops 8 Ounce, halved (250 Gram)
  Parsley 2 Tablespoon, chopped
  Lemon juice 1 Teaspoon
Directions

Heat the butter and oil in a frying pan, add the garlic and fry for 2 minutes.
Add the prawns and scallops and cook quickly for 2 minutes, or until the scallops are tender; take care not to overcook or they will become tough.
Stir in the parsley and lemon juice and serve immediately, with crusty bread.

Recipe Summary

Method: 
Fried
Ingredient: 
Prawn

Rate It

Your rating: None
4.04737
Average: 4 (19 votes)