You are here

Grilled Prawns

Vibs's picture
Succulent grilled prawns that can light up any occasion. Marinated prawn grilled on the griller or hot plate is a yummy appetizer that would bring you loads of compliments for your culinary skills. Try out a wonderful dish that is absolutely delicious.
Ingredients
  Tiger prawns 8
  Chili powder 1 Teaspoon
  Coriander powder 1⁄2 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Pepper powder 1⁄4 Teaspoon
  Cumin seeds 1⁄4 Teaspoon
  Garlic flakes 2
  Ginger 1 Small (A Piece)
  Salt To Taste
  Vegetable oil 1 Tablespoon
Directions

This is a great starter. Easy to prepare and deliciously lip smacking too!

Clean the prawns and squeeze out the excess water. Rub in the marinade along with oil on the prawns and keep aside for about 15/20 minutes.

Place a heavy pan on the stove and pour about two tablespoons of oil on to it. Once the oil is hot, place the marinated prawns on the pan.

Cook on one side for about three minutes, turn over and cook on the other side too. The entire cooking time should not take more than 5 to 6 minutes. If you cook for more time, the flavor is lost.

The prawns are ready to be served and it's important to note that it's best when it's served hot

Garnish with fresh coriander leaves.

serve; 4

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Appetizer
Occasion: 
Thanksgiving
Ingredient: 
Fish
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
3 Minutes
Ready In: 
8 Minutes
Servings: 
1

Rate It

Your rating: None
3.78
Average: 3.8 (5 votes)

2 Comments

Rajashekhar's picture
I wonder, why do you call this recipe as "grilled prawns" when they are shallow fried in oil?
Anonymous's picture
cook them any way you like dude