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Prawn Cheesebake

Chef.at.Home's picture
Ingredients
  Shelled prawns 4 Ounce (100 g)
  Cheese sauce 1⁄2 Pint (coating, 300 ml)
  Canned sweetcorn 11 Ounce, drained (275 g)
  Celery stalks 2 , finely chopped
  Spring onions 3 , chopped
  Salt To Taste
  Pepper To Taste
  Long grain rice 8 Ounce (225 g)
Directions

Stir most of the prawns into the sauce, then fold in the sweetcorn, celery and spring onions.
Add salt and pepper.
Pour into a greased baking dish, cover and bake in a preheated moderately hot oven (190 C/375 F, Gas Mark 5) for 25 minutes.
Meanwhile, cook the rice in boiling salted water until tender.
Drain, if necessary, and arrange around the edge of a warmed serving dish.
Pour the prawn sauce into the centre and garnish with the remaining prawns.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Prawn
Cook Time: 
25 Minutes

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