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Prawn Titbits

Western.Chefs's picture
  Cheese pastry 4 Ounce (Made With 4 Ounce Plain Flour)
  Egg 1 , beaten
  Canned prawns 4 Ounce, drained (1 Can)
  Butter 4 Ounce, softened
  Tomato paste 1⁄2 Teaspoon
  Parsley sprigs 3 (For Garnish)

Roll out the pastry dough to a rectangle 20 by 30 cm (8 by 12 inches). Trim the edges and cut into 2.5 cm (1 inch) wide strips, 5 cm (2 inches) long. Place on baking sheets and brush with beaten egg. Bake in a preheated moderately hot oven (200°C/400°F, Gas Mark 6) for about 15 minutes or until golden. Cool.
Sieve half the contents of the can of prawns. Beat in die butter and tomato paste. Put the shrimp butter into a piping bag fitted with a star vegetable nozzle and pipe lines on the cheese pastry bases. Garnish with the remaining whole canned prawns and parsley sprigs. Makes 48

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1385 Calories from Fat 1076

% Daily Value*

Total Fat 122 g188.1%

Saturated Fat 67.8 g338.9%

Trans Fat 0 g

Cholesterol 659.4 mg219.8%

Sodium 941.9 mg39.2%

Total Carbohydrates 43 g14.4%

Dietary Fiber 1.4 g5.4%

Sugars 8.7 g

Protein 34 g67.6%

Vitamin A 71.2% Vitamin C 8.9%

Calcium 9.9% Iron 16.9%

*Based on a 2000 Calorie diet

Prawn Titbits Recipe