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Hot Chilli Prawns

Diabetic.Foodie's picture
  Garlic 2 Clove (10 gm), crushed
  Lime 1 , zest grated (Adjust Quantity As Needed)
  Lime 1 , juiced
  Red chili 1 Large, finely chopped
  Tiger prawns 13 Ounce (400 Gram)
  Light vegetable oil 1 Tablespoon
  Runny honey 1 Tablespoon
  Chopped fresh coriander 3

Put the garlic, lime zest and juice, and chilli in a bowl and mix well together.
Stir in the prawns and leave to marinate for about 1 hour.
Heat the oil in a frying pan or wok.
Lift the prawns from the marinade with a slotted spoon and put carefully into the pan.
Cook gently for 1-2 minutes, turning in the pan, until hot.
Pour any remaining marinade into the pan, with the honey and coriander, and heat through.

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 465 Calories from Fat 149

% Daily Value*

Total Fat 17 g25.9%

Saturated Fat 2.9 g14.4%

Trans Fat 0 g

Cholesterol 604.4 mg201.5%

Sodium 1130.6 mg47.1%

Total Carbohydrates 26 g8.6%

Dietary Fiber 2.7 g10.6%

Sugars 15.8 g

Protein 58 g116.1%

Vitamin A 17.2% Vitamin C 142.9%

Calcium 4.8% Iron 6.3%

*Based on a 2000 Calorie diet

Hot Chilli Prawns Recipe