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Potted Prawns Or Shrimps

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Ingredients
  Prawns 1 Quart (Shrimps, Fresh)
  Fresh butter 1⁄4 Pound
  Cayenne pepper 1
  Ground nutmeg 1⁄8 Teaspoon
  Salt 1 Teaspoon (Leveled)
  Clarified butter 1 Tablespoon
Directions

The fish should be perfectly fresh and as large as possible.
Boil, then shell and divide them slightly.
Pound to a paste with the butter and seasoning.
Rub through a fine sieve, press into small pots, cover with clarified butter, and when cold tie down closely.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Prawn

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