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Potted Prawns Or Shrimps

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Ingredients
  Prawns 1 Quart (Shrimps, Fresh)
  Fresh butter 1⁄4 Pound
  Cayenne pepper 1
  Ground nutmeg 1⁄8 Teaspoon
  Salt 1 Teaspoon (Leveled)
  Clarified butter 1 Tablespoon
Directions

The fish should be perfectly fresh and as large as possible.
Boil, then shell and divide them slightly.
Pound to a paste with the butter and seasoning.
Rub through a fine sieve, press into small pots, cover with clarified butter, and when cold tie down closely.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Prawn

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4.13846
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1695 Calories from Fat 1040

% Daily Value*

Total Fat 119 g182.4%

Saturated Fat 71.4 g356.8%

Trans Fat 0 g

Cholesterol 1835.5 mg611.8%

Sodium 4064.7 mg169.4%

Total Carbohydrates 26 g8.6%

Dietary Fiber 12.4 g49.5%

Sugars 4.9 g

Protein 150 g300.4%

Vitamin A 431.2% Vitamin C 57.3%

Calcium 9.6% Iron 19.8%

*Based on a 2000 Calorie diet

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Potted Prawns Or Shrimps Recipe