Fried Seasoned Prawns
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Oil||1⁄2 Cup (8 tbs) (For Deep Frying)|
1. Shell prawns.
2. Season flour with pepper and salt, dust prawns with flour, dip in egg, coat with fine bread crumbs.
3. Fry in boiling fat. Remove and serve garnished with chopped parsley.