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Fried Seasoned Prawns

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  Prawns 1⁄2 Kilogram
  Boiled egg 1
  Raw egg 1
  Bread crumbs 1⁄2 Cup (8 tbs)
  Parsley 1 Tablespoon
  Oil 1⁄2 Cup (8 tbs) (For Deep Frying)
  Salt To Taste
  Pepper To Taste

1. Shell prawns.
2. Season flour with pepper and salt, dust prawns with flour, dip in egg, coat with fine bread crumbs.
3. Fry in boiling fat. Remove and serve garnished with chopped parsley.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 647 Calories from Fat 226

% Daily Value*

Total Fat 25 g39%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 1273.2 mg424.4%

Sodium 2218.7 mg92.4%

Total Carbohydrates 13 g4.5%

Dietary Fiber 1.1 g4.3%

Sugars 2.2 g

Protein 92 g183.3%

Vitamin A 36.8% Vitamin C 33.3%

Calcium 11% Iron 18.7%

*Based on a 2000 Calorie diet

Fried Seasoned Prawns Recipe