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Prawns With Spinach

Fondue.Chef's picture
Ingredients
  Spinach 1 Pound
  Prawns 4 Ounce (1 Cup)
  Butter 2 Tablespoon
  Hard boiled eggs 2
  Cream 5 Tablespoon
  Salt To Taste
  Pepper To Taste
  Grated nutmeg To Taste
Directions

Melt the butter in the chafing dish, add the spinach, season with salt, pepper and grated nutmeg and heat through.
Put the prawns and sliced hard boiled eggs on top, and pour the cream over.
Cover the pan and cook for 3-4 minutes.

Recipe Summary

Cuisine: 
Asian
Ingredient: 
Prawn

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 850 Calories from Fat 374

% Daily Value*

Total Fat 42 g64.1%

Saturated Fat 22.6 g113%

Trans Fat 0 g

Cholesterol 739.2 mg246.4%

Sodium 1381.8 mg57.6%

Total Carbohydrates 77 g25.5%

Dietary Fiber 10.2 g40.9%

Sugars 30 g

Protein 48 g95.1%

Vitamin A 881.6% Vitamin C 212.5%

Calcium 67.4% Iron 76%

*Based on a 2000 Calorie diet

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Prawns With Spinach Recipe