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Prawns With Spinach

Fondue.Chef's picture
Ingredients
  Spinach 1 Pound
  Prawns 4 Ounce (1 Cup)
  Butter 2 Tablespoon
  Hard boiled eggs 2
  Cream 5 Tablespoon
  Salt To Taste
  Pepper To Taste
  Grated nutmeg To Taste
Directions

Melt the butter in the chafing dish, add the spinach, season with salt, pepper and grated nutmeg and heat through.
Put the prawns and sliced hard boiled eggs on top, and pour the cream over.
Cover the pan and cook for 3-4 minutes.

Recipe Summary

Cuisine: 
Asian
Ingredient: 
Prawn

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