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Sauteed Garlic Prawns

Quick.easy.cooking's picture
Ingredients
  Prawns 2 Pound, peeled and deveined
  Caesar garlic spread and seasoning 1 1⁄2 Tablespoon (Johnny'S Great)
  Lemon juice 1 Tablespoon
  Black pepper 1⁄2 Teaspoon
  White wine 1 Tablespoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
Directions

1. Combine prawns with Johnny's Garlic Spread, lemon juice, pepper and wine in a glass bowl. Cover and refrigerate for 1 hour.
2. Melt butter in a large nonstick pan over medium-high heat.Transfer the prawns to the hot pan and cook for 2 minutes on each side, or until bright pink and opaque.

Recipe Summary

Cuisine: 
Asian
Method: 
Saute
Ingredient: 
Prawn

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