You are here

Tiger Prawns in Cocomilk and Fish Sauce

peachy24's picture
A very simple but delicate recipe for homecooking. Tastes fabulous when served with rice.
Ingredients
  Tiger prawns 700 Gram
  Squash 500 Gram, sliced
  Green beans 200 Gram
  Coco milk 400 Milliliter
  Ginger 30 Gram, sliced
  Onion 1⁄2 , sliced
  Garlic 5 Clove (25 gm), sliced
  Ground pepper 1⁄4 Teaspoon
  Fish sauce 1 Tablespoon
  Broth cube 1⁄2 (Classic Flavor)
  Extra virgin olive oil 2 Tablespoon
Directions

Heat oil in a large pan and sweat onion and ginger, add garlic and stir until golden brown. Add squash and after 3min add green beans, half broth cube, fish sauce, ground pepper and cocomilk, lower heat and simmer until vegetables are almost cooked. Add prawns and simmer until done.
For more information please visit: http://www.cookingwithpeachy.com/

This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Shrimp
This video is in Filipino Language

Rate It

Your rating: None
4.775
Average: 4.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1215 Calories from Fat 334

% Daily Value*

Total Fat 36 g55.5%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 1148.1 mg382.7%

Sodium 4469.3 mg186.2%

Total Carbohydrates 106 g35.2%

Dietary Fiber 15.2 g60.7%

Sugars 55 g

Protein 124 g248.4%

Vitamin A 38.4% Vitamin C 184.4%

Calcium 33.7% Iron 27.9%

*Based on a 2000 Calorie diet

0 Comments

Tiger Prawns In Cocomilk And Fish Sauce Recipe Video