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Deep Fat Fried Prawns

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Ingredients
  Raw prawns 1 1⁄2 Pound (15 To 20 Count)
  Egg 1
  Water 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Sesame oil/Salad oil 1 Tablespoon
  Fish stock 1⁄2 Cup (8 tbs)
  Soy 2 Tablespoon
  Sherry 2 Tablespoon
  Grated fresh ginger 1 Teaspoon
Directions

Shuck, clean, and butterfly prawns.
Mix egg and water slightly; add flour and stir just until flour is moistened.
Heat 2 inches of sesame or salad oil (or combination) in a pan; dip shrimp in batter, then cook in hot deep fat until golden brown; drain.
Combine the fish stock, soy, and sherry.
Serve the sauce cold with the hot shrimp.
Pass a separate dish of the grated fresh ginger

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Ingredient: 
Fish
Interest: 
Everyday

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