Deep Fat Fried Prawns
|Raw prawns||1 1⁄2 Pound (15 To 20 Count)|
|Water||1 Cup (16 tbs)|
|Flour||1 Cup (16 tbs)|
|Sesame oil/Salad oil||1 Tablespoon|
|Fish stock||1⁄2 Cup (8 tbs)|
|Grated fresh ginger||1 Teaspoon|
Shuck, clean, and butterfly prawns.
Mix egg and water slightly; add flour and stir just until flour is moistened.
Heat 2 inches of sesame or salad oil (or combination) in a pan; dip shrimp in batter, then cook in hot deep fat until golden brown; drain.
Combine the fish stock, soy, and sherry.
Serve the sauce cold with the hot shrimp.
Pass a separate dish of the grated fresh ginger
Serving size: Complete recipe
Calories 1279 Calories from Fat 275
% Daily Value*
Total Fat 31 g47.5%
Saturated Fat 6.6 g33.1%
Trans Fat 0 g
Cholesterol 1328.5 mg442.8%
Sodium 2518.9 mg105%
Total Carbohydrates 110 g36.7%
Dietary Fiber 6.3 g25.1%
Sugars 3 g
Protein 136 g272.6%
Vitamin A 5.1% Vitamin C 3.6%
Calcium 13.3% Iron 63.7%
*Based on a 2000 Calorie diet