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Grilled Prawns

India.Grill's picture
Prawn is delicious dish from tamil nadu. Speicially great for chrismas holidya kids.
Ingredients
  Prawns 16 (peeled)
  Lemon juice 4 Tablespoon
  Salt To Taste
  Chilli powder 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Brown sugar 1 Teaspoon (heaped teaspoon)
  Vegetable oil 3 Teaspoon
  Chopped cilantro 2 Teaspoon (chopped freshly)
Directions

Make a slit down the back of each prawn and open out into butterflies.
In a bowl, mix together the remaining ingredients until well blended. Add the prawn, turn to coat well then leave to marinate for 1 hour.
Preheat the grill to hot.
Transfer the prawns together with their marinade, to a shallow ovenproof dish large enough to take them in one layer. Grill for 10-15 minutes, turning and basting several times during the cooking. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Crispy
Method: 
Grilling
Occasion: 
Christmas
Interest: 
Holiday, Kids
Ingredient: 
Seafood
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
65 Minutes
Servings: 
2

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