Prawn is delicious dish from tamil nadu. Speicially great for chrismas holidya kids.
1 Clove (5 gm), crushed
1 Teaspoon (heaped teaspoon)
2 Teaspoon (chopped freshly)
Make a slit down the back of each prawn and open out into butterflies.
In a bowl, mix together the remaining ingredients until well blended. Add the prawn, turn to coat well then leave to marinate for 1 hour.
Preheat the grill to hot.
Transfer the prawns together with their marinade, to a shallow ovenproof dish large enough to take them in one layer. Grill for 10-15 minutes, turning and basting several times during the cooking. Serve immediately.