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Sweet And Sour Prawns

Chinese.wok's picture
This Sweet And Sour Prawns is an irresistible side dish recipe. Enjoy this Sweet And Sour Prawns with your loved ones in the coming weekend party!
  Frozen bay prawns 4 Ounce (Scampi)
  Flour 1 Tablespoon
  Onion 1 Small
  Pineapple wedges 2 Tablespoon
  Ripe tomato 2 Tablespoon, cut into wedges
  Green pepper 1 Tablespoon, diced
  Red chili 1⁄4 Small
  Peanut oil 1 Tablespoon
  Tomato puree 1 Teaspoon
  Sugar 2 Tablespoon
  Salt To Taste
  Wine vinegar 2 Tablespoon
  Cornflour 1 Teaspoon
  Water 1 Tablespoon

Defrost the prawns and work in the flour.
Set them aside.
Chop the onion, pineapple and tomato and green pepper and pound the chilli to a paste.
Heat the peanut oil and quickly fry the scampi in it to a golden tone.
Lift out and fry the onion, tossing it about to cook but not colour.
Add the tomato puree, sugar, chilli paste, and season lightly with salt.
Add the chicken stock, vinegar and cornflour blended with the water.
Cook for 1 1/2 minutes.
Add the tomatoes, green pepper and pineapple wedges.
Heat through.
Add the scampi with a tiny pinch of salt.
Move about gently.

Recipe Summary

Side Dish

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