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EggCoated And Fried Prawns

Chinese.wok's picture
Egg-Coated And Fried Prawns is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Egg-Coated And Fried Prawns, you will surely love to talk about with us.
Ingredients
  Frozen pacific prawns 3
  Pepper To Taste
  Salt 1 Pinch
  Sugar 1 Pinch
  Ajinomoto 1 1⁄4 Pinch (Ve Tsin)
  Beaten egg 1
  Peanut oil 2 Tablespoon
  Lettuce 4
Directions

Halve the shelled prawns lengthwise.
Remove the black intestinal lines and trim off tails and rough edges.
Mix together the pepper, salt, sugar and Ve-Tsin.
Dust the prawns with them and work them well in.
Add the egg and mix well.
Heat the oil.
Fry the prawns in it for 2 minutes on each side.
Arrange the lettuce leaves on a serving dish and place the fried prawns on them.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood

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