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Prawn Dim Sum

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Prawn Dim Sum is a mouth watering side dish recipe. Try this Prawn Dim Sum; I am sure you will get a lot of compliments for this one!
  Shell-on prawns 450 Gram, ground
  Bamboo shoots 115 Gram, chopped
  Water 4 Tablespoon
  Soy sauce 1 1⁄2 Tablespoon
  Rice wine/Dry sherry 1⁄2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Sesame oil 1⁄2 Teaspoon
  Pepper 1 Dash
  Cornflour 1 1⁄2 Tablespoon
  Plain flour 450 Gram
  Boiling water 115 Milliliter
  Cold water 70 Milliliter
  Vegetable oil 1 Tablespoon

To make Filling: Mix together all ingredients except cornflour until the mixture is well blended and smooth.
Stir in cornflour.
Divide into 30 portions.
To make Dough: Put 320g of the flour in a medium size bowl.
Reserve remaining flour and use for hands if they become sticky.
Stir in the boiling water.
Add the cold water and oil.
Mix to form dough; knead until smooth.
Roll the dough into a long, rope shape and cut it into 30 pieces.
Use a rolling pin to roll each portion into a thin 5 cm circle.
Place 1 portion of the filling in the middle of a dough circle.
Bring the opposite edges together and pinch them together to hold.
Repeat with remaining circles and filling.
Line a steamer with a damp cloth.
Set the Har Gau about 2.5 cm apart.
Steam over high heat 5 minutes.
Remove and serve.

Recipe Summary

Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2328 Calories from Fat 211

% Daily Value*

Total Fat 29 g44.3%

Saturated Fat 4.1 g20.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1286.3 mg53.6%

Total Carbohydrates 392 g130.6%

Dietary Fiber 13.7 g54.9%

Sugars 6.9 g

Protein 112 g224.6%

Vitamin A 0.5% Vitamin C 7.7%

Calcium 7.1% Iron 15%

*Based on a 2000 Calorie diet

Prawn Dim Sum Recipe