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King Prawns With Pernod

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Ingredients
  Oil 1 Tablespoon
  King prawns 500 Gram, uncooked, peeled and deveined, tails intact
  Garlic 1 Clove (5 gm), crushed
  Spring onions 4 , finely chopped
  Finely snipped fresh chives 2 Tablespoon
  Crushed black peppercorns 1⁄2 Teaspoon
  Pernod 2 Tablespoon
  Parsley sprigs 1 (For Garnish)
Directions

In a large frying pan, heat the oil over moderate heat.
Add the prawns, garlic, spring onions, chives, pepper and Pernod.
Cook until prawns are no longer translucent, about 2 minutes, tossing frequently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Everyday

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4.183335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 564 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.8%

Saturated Fat 3.2 g16.2%

Trans Fat 0 g

Cholesterol 820 mg273.3%

Sodium 1533.4 mg63.9%

Total Carbohydrates 9 g3%

Dietary Fiber 3.1 g12.5%

Sugars 2 g

Protein 79 g157.4%

Vitamin A 40.2% Vitamin C 53.9%

Calcium 9.2% Iron 12.6%

*Based on a 2000 Calorie diet

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King Prawns With Pernod Recipe