|Prawns||1 1⁄2 Pound|
|Olive oil||1⁄4 Cup (4 tbs)|
|Garlic||3 Clove (15 gm), chopped|
|Dry unflavored breadcrumbs||3 Tablespoon|
|Dry white wine||1 Cup (16 tbs)|
|Chopped parsley||2 Tablespoon|
|Hot pepper||1⁄3 Small, finely chopped (Red Or Green)|
Peel, seed and dice tomatoes.
Shell and devein prawns, opposite, and wash under cold running water.
Pat dry with paper towels.
Heat oil in a large skillet.
Saute over medium heat until garlic begins to color.
Add breadcrumbs and mix well.
Stir in wine.
When wine is reduced by half, add diced tomatoes, parsley, hot pepper and prawns.
Season with salt and mix well.
Cook uncovered over medium heat 8 to 10 minutes, stirring a few times during cooking.
If sauce looks too dry, add a little more wine.
Place in a warm dish.