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Sweet And Sour Prawns

Madhuri.Dixit's picture
Ingredients
  Prawns 250 Gram
  Ginger paste 1 Teaspoon
  Batter 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Cucumber 1
  Red vinegar 3⁄4 Cup (12 tbs)
  Tomato 1
  Red chili 1 , soaked and ground
  Cauliflower/Cabbage 1 Cup (16 tbs) (Few Pieces)
Directions

Clean and dry the prawns, Season with salt; dip in batter and deep fry.
Heat the vinegar, sugar and ground chilli on a moderate fire, till the sugar melts.
Put in ginger and salt.
Bring to the boil.
Stir and remove the pan from the fire.
Add fried prawns, one inch long and quarter inch broad pieces of cucumber, and tomato cut into four.
Finally, add the boiled cabbage or cauliflower.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Dish: 
Curry
Ingredient: 
Seafood
Interest: 
Everyday

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