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Peppery Fried Prawns

Madhuri.Dixit's picture
Ingredients
  Prawns 500 Gram
  Ginger paste 1
  Water 1⁄4 Cup (4 tbs)
  Batter 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Clean the prawns and season with salt.
Mix the ginger and water and add some pepper.
Soak the prawns in this mixture for about an hour.
Coat the prawns with batter and deep fry.
Arrange the prawns on a plate, round a small bowl of chilli sauce and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Everyday

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