Peppery Fried Prawns
|Water||1⁄4 Cup (4 tbs)|
|Batter||2 Cup (32 tbs)|
Clean the prawns and season with salt.
Mix the ginger and water and add some pepper.
Soak the prawns in this mixture for about an hour.
Coat the prawns with batter and deep fry.
Arrange the prawns on a plate, round a small bowl of chilli sauce and serve.