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Fried Prawns In Batter

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Ingredients
  Pacific prawns 225 Gram
  Sunflower oil 2 Cup (32 tbs) (For Deep Frying)
  Salt 1⁄2 Teaspoon
  Plain flour 3 Tablespoon
  Water 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Sesame seeds 1 Tablespoon, crushed
Directions

Shell the prawns but leave their tails on so that they will be easier to hold.
Beat the egg in a bowl, add the salt and fold in the flour.
Stir in the water and beat for 1 minute until light.
Heat the oil in a wok or deep pan until a cube of day-old bread browns in 15 seconds.
Dip each prawn in the batter then deep-fry one by one for 2 minutes or until golden.
Remove with a slotted spoon and drain on absorbent kitchen paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood

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