You are here

Deep-Fried Prawn Bails

admin's picture
Ingredients
  Peeled prawns 450 Gram, finely chopped
  Pork fat 50 Gram, finely chopped
  Egg white 1
  Cornflour 2 Tablespoon
  Brandy/Rum 1 Tablespoon
  Finely chopped ginger root 1 Teaspoon (Fresh)
  Sunflower oil 2 Cup (32 tbs) (For Deep Frying)
  Celery leaves 4 (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Mix the prawns with the pork fat in a bowl.
Add the egg white, cornflour, brandy or rum, ginger and salt and pepper to taste.
Stir well and leave to stand for 30 minutes.
Divide the mixture into 24 equal portions and form into small balls.
Heat the oil to 180C 350F or until a cube of dayold bread browns in 30 seconds.
Deep-fry the balls in batches until golden.
Drain on absorbent kitchen paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood

Rate It

Your rating: None
4.36842
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1204 Calories from Fat 729

% Daily Value*

Total Fat 82 g125.7%

Saturated Fat 19.4 g97.1%

Trans Fat 0.4 g

Cholesterol 776.5 mg258.8%

Sodium 1955.3 mg81.5%

Total Carbohydrates 34 g11.4%

Dietary Fiber 3 g11.9%

Sugars 3.3 g

Protein 76 g151.6%

Vitamin A 15.2% Vitamin C 8.7%

Calcium 8.6% Iron 4%

*Based on a 2000 Calorie diet

0 Comments

Deep-Fried Prawn Bails Recipe