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Tandoori Prawns

Madhuri.Dixit's picture
These Tandoori prawns taste yummy ! Oven fresh prawns make terrific appetizers ! Try out these Tandoori Prawns and let me know if you like them !
Ingredients
  Prawns 500 Gram
  Bay leaves 4
  Ghee/Butter 1 Tablespoon
  Salt To Taste
  Curds 3 Tablespoon
  Papaya 1⁄2 (Unripe Papaya)
  Onion 1 Small (Grind To A Paste)
  Ginger 1 (Grind To A Paste)
  Poppy seeds 1 Teaspoon (Grind To A Paste)
  Cinnamon 1⁄4 (Grind To A Paste)
  Cumin seeds 1 Teaspoon (Grind To A Paste)
  Cloves 2 (Grind To A Paste)
  Coriander powder 1 Teaspoon (Grind To A Paste)
  Cardamoms 2 Large (Grind To A Paste)
  Garlic 2 Clove (10 gm) (Grind To A Paste)
  Red chilies 2 , soaked (Grind To A Paste)
Directions

Clean and salt the prawns and mix them with the paste, curds, salt and bay leaves.
Put the prawns in a greased baking dish.
Leave to marinate for an hour or two.
Put the dish into a hot oven for about fifteen minutes then take it out, stir the contents and replace in the oven for five or ten minutes.
Test the prawns with a fork.
If cooked, remove from oven.
Stick a toothpick into each prawn, sprinkle lemon juice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday

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Average: 4.2 (18 votes)