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Chinese Stir Fried Prawns

peter691107's picture
Kam Heong or kum hiong prawn is a popular Chinese dish among Chinese in Malaysia and Singapore. Kum Hiong prawns has all kinds of tastes in it. It is sweet, sour, and spicy. Learn this recipe from Peter Pang and enjoy your meal.
Ingredients
  Prawns 10 Ounce (1 Package)
  Curry leaves 4
  Dried shrimps 4 Ounce (1 Package)
  Curry paste 1 Tablespoon
  Chili 3 , chopped
  Soy sauce 1 Tablespoon (Thick)
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
Directions

1. Fry prawns until golden brown.
2. Fry the dired shrimps until done.
3. Add the curry paste to the shrimps.
4. Add curry leaves and chilis.
5. Season it with sugar and salt.
6. Now add prawns. Stir well to mix.
7. Serve the prawns.
For more information please visit: http://chefpeterpang.wordpress.com

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Savory
Method: 
Deep Fried
Ingredient: 
Prawn, Shrimp
Seafood recipes are quite popular in various cuisnes and China is one of them. Here is one interesting stir fried prawn recipe from China which is also known as Kam Heong prawns. Watch how the chefs make these juicy prawns…

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