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Chinese Stir Fried Prawns

peter691107's picture
Kam Heong or kum hiong prawn is a popular Chinese dish among Chinese in Malaysia and Singapore. Kum Hiong prawns has all kinds of tastes in it. It is sweet, sour, and spicy. Learn this recipe from Peter Pang and enjoy your meal.
  Prawns 10 Ounce (1 Package)
  Curry leaves 4
  Dried shrimps 4 Ounce (1 Package)
  Curry paste 1 Tablespoon
  Chili 3 , chopped
  Soy sauce 1 Tablespoon (Thick)
  Sugar 1 Teaspoon
  Salt 1 Teaspoon

1. Fry prawns until golden brown.
2. Fry the dired shrimps until done.
3. Add the curry paste to the shrimps.
4. Add curry leaves and chilis.
5. Season it with sugar and salt.
6. Now add prawns. Stir well to mix.
7. Serve the prawns.
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Recipe Summary

Difficulty Level: 
Very Easy
Deep Fried
Prawn, Shrimp
Seafood recipes are quite popular in various cuisnes and China is one of them. Here is one interesting stir fried prawn recipe from China which is also known as Kam Heong prawns. Watch how the chefs make these juicy prawns…

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Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 417 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 473.3 mg157.8%

Sodium 3850.4 mg160.4%

Total Carbohydrates 45 g15.1%

Dietary Fiber 3.4 g13.7%

Sugars 6.8 g

Protein 45 g90%

Vitamin A 35.6% Vitamin C 6.4%

Calcium 2.1% Iron 6.5%

*Based on a 2000 Calorie diet

Chinese Stir Fried Prawns Recipe Video