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Maple Pralines

Lucy's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Maple syrup 1 Cup (16 tbs)
  Pecan meats 2 Cup (32 tbs)
Directions

MAKING
1.In a boiler, boil the sugar, milk and maple syrup until the mixture reaches the soft-ball stage (238° F.).
2.Remove from the fire and cool.
3.When it is lukewarm, beat until it is smooth and creamy.
4.Add any kind of broken nut meats and drop on buttered paper from the tip of a spoon, making little mounds.
SERVING
5.Pour over chocolates

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Maple
Servings: 
2

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