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Maple Pralines

Lucy's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Maple syrup 1 Cup (16 tbs)
  Pecan meats 2 Cup (32 tbs)
Directions

MAKING
1.In a boiler, boil the sugar, milk and maple syrup until the mixture reaches the soft-ball stage (238° F.).
2.Remove from the fire and cool.
3.When it is lukewarm, beat until it is smooth and creamy.
4.Add any kind of broken nut meats and drop on buttered paper from the tip of a spoon, making little mounds.
SERVING
5.Pour over chocolates

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Maple
Servings: 
2

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2018 Calories from Fat 711

% Daily Value*

Total Fat 85 g130.5%

Saturated Fat 8.5 g42.5%

Trans Fat 0 g

Cholesterol 7.5 mg2.5%

Sodium 44.3 mg1.8%

Total Carbohydrates 326 g108.5%

Dietary Fiber 10.9 g43.8%

Sugars 302.1 g

Protein 13 g25.8%

Vitamin A 2.8% Vitamin C 2.1%

Calcium 27.2% Iron 26.8%

*Based on a 2000 Calorie diet

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Maple Pralines Recipe