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Creamy Pecan Pralines

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Creamy Pecan Pralines packs in the richness of pecan, butter and dessert seasonings. You can easily prepare this yum dessert. Just check out the recipe listed here.
Ingredients
  White sugar 2 Cup (32 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick)
  Salt 1⁄4 Teaspoon
  Broken pecans 3 Cup (48 tbs)
Directions

Combine sugars, milk with butter and salt in heavy saucepan, bring slowly to full rolling boil over medium low heat.
Add nuts and continue boiling until soft ball stage, 234 F° on candy thermometer.
Remove from heat and stir rapidly until mixture is stiff, but not too stiff.
Spoon out on buttered wax paper to cool.
Candy thermometer is essential.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert

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