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Praline Kisses

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Ingredients
  Egg white 1 , beaten
  Salt 1⁄2 Teaspoon
  Brown sugar 1 Cup (16 tbs)
  Chopped pecans 1 Cup (16 tbs)
Directions

Beat egg white until stiff, add salt and continue beating.
Add sifted sugar gradually beating between each addition.
Fold in pecans.
Drop from teaspoon onto ungreased heavy paper and bake 60 minutes at 250°F.
Cool slightly and remove from paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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4.1
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1552 Calories from Fat 687

% Daily Value*

Total Fat 82 g126.3%

Saturated Fat 7 g35.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1017.1 mg42.4%

Total Carbohydrates 216 g72.1%

Dietary Fiber 10.9 g43.8%

Sugars 204.7 g

Protein 14 g27.2%

Vitamin A 1.3% Vitamin C 2.1%

Calcium 8.2% Iron 16.2%

*Based on a 2000 Calorie diet

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Praline Kisses Recipe