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Pear Praline Cobbler

Love.Food's picture
Ingredients
  Canned pineapple chunks 1 1⁄4 Pound (1 Can Of 1 Pound, 4 Ounces Size)
  Pear halves 1 Can (10 oz) (1 Can Of 1 Pound, 14 Ounces)
  Refrigerated oatmeal cookies 6
  Light brown sugar 1⁄4 Cup (4 tbs), firmly packed
  Flour mint sparkle sauce 1 Tablespoon
Directions

Drain pineapple chunks and pears separately, saving syrups for making sauce.
Split the half roll of cookie dough lengthwise; slice part into twelve 1/4 inch thick half moons; press, rounded side up, around sides of a 9 inch pie plate.
Toss pineapple with half the brown sugar and all the flour in small bowl; spoon into pie plate, mounding in center; arrange pear halves, narrow end toward center, on top; crumble remaining cookie dough between pear halves; sprinkle pears with remaining brown sugar.
Bake in moderate oven (375°) 30 minutes, or until cookies are crisp and brown; serve warm or cold with mint sparkle sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Quick
Servings: 
8

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