You are here

Praline Sundae Sauce

sweet.chef's picture
Ingredients
  Brown sugar 1 1⁄4 Cup (20 tbs)
  Light cream 1 Cup (16 tbs)
  Marshmallows 1⁄4 Pound
  Butter 1⁄4 Cup (4 tbs) (or margarine)
  Vanilla 1 Teaspoon
  California walnuts 1⁄3 Cup (5.33 tbs), broken
Directions

Combine brown sugar, cream, marshmallows, and dash salt in a 2 quart saucepan.
Heat and stir until brown sugar dissolves and mixture comes to boiling.
Then cook over medium heat 8 to 10 minutes (or till candy thermometer reaches 224°).
Remove from heat; add butter.
Cool slightly; add vanilla and walnuts.
Serve warm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
2

Rate It

Your rating: None
4.322
Average: 4.3 (25 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1317 Calories from Fat 618

% Daily Value*

Total Fat 71 g109.1%

Saturated Fat 38.7 g193.5%

Trans Fat 0 g

Cholesterol 193.7 mg64.6%

Sodium 89.8 mg3.7%

Total Carbohydrates 177 g59.1%

Dietary Fiber 1.2 g4.7%

Sugars 158.5 g

Protein 6 g12.8%

Vitamin A 38.4% Vitamin C 1.6%

Calcium 10.8% Iron 3.7%

*Based on a 2000 Calorie diet

0 Comments

Praline Sundae Sauce Recipe